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Monday, June 8, 2015

Kuuk 48 Blade Tenderizer Review

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Ok, who uses a saucer to beat the snot out of their meat because you don't have a meat tenderizer? Yep, I do. Then you have to worry about breaking said  Or, you use a mallet style tenderizer that makes awful racket!  With the Kuuk meat tenderizer you don't have any of that. It is genius! You place it on your meat and press it down like a stamper. It has 48 blades, ensuring your food is properly tenderized. The cleanup is simple, as well. Just run it under hot soapy water and drip dry. It has a handy clear cover for storage, to keep you from tenderizing your fingers when you reach into the cabinet ;) I received this product for free in exchange for an honest review. you can find it here.

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  1. That is really cool. I would like something like that... I use a mallet that is not just noisy but messy as well.