My Promise

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Friday, September 28, 2012

Scrumptious Potatoes

These potatoes are awesome!! Russell says they taste like potato chips :) He ate 2 of them for dinner and another in his lunch for work the next day!
Potatoes- as many as needed for your meal
pepper
salt
olive oil- enough to lightly drizzle over potatoes

Preheat oven to 400 degrees. Wash and clean potatoes. Slice potatoes into thin slices, without actually slicing all of the way through. This is tedious, but well worth it!
Place in pan, and sprinkle liberally with pepper and salt (I used a pepper grinder and sea salt grinder, but regular salt and pepper work just fine, too!). Drizzle with olive oil.  Bake 30-40 minutes and viola!!! Yummy taters!!

2 comments:

  1. A trick to not cut through the whole thing is to put a chopstick on either side of the potato to hold it then cut to the chopstick. :)

    ~Ann

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